Frittata - cooking recipe

Ingredients
    3 tablespoons olive oil
    1 onion, finely chopped
    1 clove garlic, crushed
    2 small potatoes, diced (about pea size)
    1/2 cup diced ham
    1/4 cup diced red capsicum
    1 small tomatoes, seeded and diced
    6 eggs, beaten
    1/4 cup chopped parsley
    1/4 cup shredded parmesan cheese
    salt and pepper
Preparation
    Heat the olive oil, add the onion and garlic and cook until softened.
    Add the diced potato and cook until browned.
    I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
    Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
    Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
    Cook over a gentle heat for about 6 minutes or until just set.
    Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.

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