Low Carb Breadless Pudding - cooking recipe

Ingredients

3 eggs
3/4 cup heavy cream
1/2 cup Splenda granular (or equivalent liquid Splenda)
1/4 cup da vinci sugar-free caramel topping
1 cup almond flour
1/4 teaspoon baking powder
1 cup cottage cheese, full fat small curd
1/4 teaspoon cinnamon

Preparation

Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
Pour into a buttered 8x8\" glass baking dish. If desired, sprinkle some additional cinnamon on top.
Bake at 350\u00b0F for about 1 hour or until top is nicely browned.