Cheesy Asparagus - cooking recipe

Ingredients

2 (15 ounce) cans asparagus
4 tablespoons butter
2 cups shredded cheddar cheese
1 pint light cream
6 tablespoons flour
salt
pepper

Preparation

Preheat oven to 400 degrees.
Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.
Place drained asparagus in a casserole dish.
Melt butter over medium heat.
Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.
Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.
Turn heat to low; add cheese and stir until cheese is melted.
Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.