Two-Potato Bake - cooking recipe

Ingredients

2 large baking potatoes, peeled and sliced in 1/4 inch slices
2 large sweet potatoes, peeled and sliced in 1/4 inch slicesC
1 yellow onion, sliced into rings
3 tablespoons parsley, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
pepper
1/2 cup chicken broth
1 tablespoon butter, cut up

Preparation

Preheat oven to 350 degrees.
Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
Mix well.
Pour broth over all.
Dot top with butter.
Cover and bake until potatoes are tender, about 1 hour.