Chi Chi'S Old West Oven Fried Chicken - cooking recipe

Ingredients

8 ounces taco sauce
1 egg
2 garlic cloves, minced
2 cups crushed corn flakes
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
1 dash ground cloves
crushed red pepper flakes (optional)
2 1/2 lbs chicken pieces (breasts, thigh, leg)
6 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees.
In a shallow dish, whisk together taco sauce, egg and garlic.
In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan.
Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.