Honey-Mustard Pork Scaloppine - cooking recipe

Ingredients

4 butterflied boneless pork chops
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed butter flavored cracker
1/3 cup dry breadcrumbs
1 tablespoon vegetable oil
1 tablespoon butter

Preparation

Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.