Sour Cream Pork Chops With Vidalia Onions - cooking recipe

Ingredients

4 boneless pork chops (or chicken cutlet)
2 tablespoons olive oil
1 cup beef stock
1 tablespoon fresh parsley
1 (8 ounce) container sour cream
1 (8 ounce) bag Minute Rice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Preparation

1. Sprinkle pork chops with salt and pepper.
2. Heat skillet with Olive oil in it to medium-high heat.
3. Fry onions until they start to caramelize. then put aside.
4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.
5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
6. Pour mixture over Pork Chops and bring to a boil.
7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.
8. Stir in sour cream until blended and simmer another 4-5 minutes
9. Serve over hot rice.