Roasted Red Peppers - cooking recipe

Ingredients

4 red peppers
1 garlic clove
3 tablespoons olive oil
1 tablespoon white vinegar

Preparation

Quarter and clean pith from red peppers.
Spray skin side with olive oil mist.
Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
Put peppers in a paper bag until cool.
Peel skins, (do not wash peppers) and put in a bowl.
Add smashed garlic clove, oil and vinegar.
Salt& pepper to taste.
Cover and let marinate at room temperature for 2 hours.
These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.