Spicy Red Pepper Sauce - cooking recipe

Ingredients

1 (12 ounce) jar roasted red peppers (drained)
1/2 cup tomato puree
2 garlic cloves
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Preparation

Combine all ingredients in a blender and blend. Sauce should be slightly chunky.
Pour into medium saucepan and heat over medium-low heat until heated through.