Milk With Saffron - cooking recipe

Ingredients

8 cups milk
1/4 cup sugar
1 1/2 tablespoons saffron threads

Preparation

In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
Remove from heat.
Allow to cool to warm drinking temperature and serve immediately.