Cinnamon Swirl Bread - cooking recipe

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/4 cup milk
2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons orange peel

Preparation

Cream together shortening and sugar.
Beat in eggs and vanilla.
Blend in sour cream and milk.
Combine dry ingredients and add to creamed mixture.
Spread 1/2 batter in greased 9x5x3 pan.
Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
Top with remaining batter. Gently swirl with knife.
Sprinkle with remaining tablespoon of cinnamon mixture.
Bake at 350 degrees for 45 minutes.