Atk'S Chewy Chocolate Chip Cookies - cooking recipe

Ingredients

10 tablespoons butter
4 tablespoons butter
1/2 cup sugar (white)
3/4 cup dark brown sugar (soft & fresh)
1 teaspoon salt
2 teaspoons vanilla extract
1 egg
1 egg yolk
1 3/4 cups flour
1/2 teaspoon baking soda
1 1/2 cups chocolate chips

Preparation

Preheat oven to 375 degrees farenheit. Line two cookie sheets with parchment.
Take 10 tablespoons butter and melt and brown in in a metal pan, swirling mixture as milk solids in the butter begin to brown. Pour into a heat-proof bowl.
Add in 4 tablespoons cold butter and whisk until melted.
Whisk in the two types of sugar.
Whisk in the salt, vanilla and then the eggs.
IMPORTANT: Let mixture stand for three minutes and whisk again. REPEAT this process two more times.
Combine flour and baking soda. Stir into wet mixture with a large spoon unitil incorporated.
Stir in chocolate chips.
Place 3 tablespoons of dough into mounds 2\" apart onto cookie sheets.
Place in center of the oven (only one sheet at a time) and bake for 11-14 minutes.
Remove from oven and let cookies cool ON THE SHEET for 30-60 minutes to ensure the ideal cookie.