Egg Sausage Fondue - cooking recipe

Ingredients

8 slices bread
1 lb sausage
2 cups cheddar cheese, grated
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon salt
1/2 cup milk

Preparation

Grease 9x13-inch pan.
Cube bread and layer in pan.
Brown and drain sausage.
Layer sausage over bread.
Sprinkle cheese over sausage.
Beat together eggs, 2 1/4 cups milk, and salt.
Pour over all layered ingredients.
Mix 1/2 cup milk and soup.
Pour over all.
Cover and refrigerate overnight.
Bake, uncovered at 300\u00b0F for 1.5 hours.
Let stand for a few minutes until firm.