Green Beans With Almond Slivers - cooking recipe

Ingredients

2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
6 garlic cloves, thinly sliced
6 tablespoons butter
1 1/3 cups slivered almonds, toasted
1/4 cup lemon juice
1/2 teaspoon salt

Preparation

In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
Toss to combine.