Onion Skin Easter Eggs - cooking recipe

Ingredients

fresh egg
onion, skins

Preparation

Place in a heavy pot a thick layer of onions skins.
Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
Fill Pot with water to cover all.
Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.