Chet Atkins' Coleslaw - cooking recipe

Ingredients

1/2 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1 teaspoon salt
1 head cabbage, very thinly shredded

Preparation

Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.