Potluck Sweet Potatoes - cooking recipe

Ingredients

2 (40 ounce) cans yams, drained
1 cup milk
1/2 cup brown sugar
1/4 cup white sugar
1 (10 ounce) bag miniature marshmallows
1 1/2 cups pecans, chopped (optional)
1 cup margarine or 1 cup butter

Preparation

In large bowl, heat yams in microwave to soften.
Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
Bake for 20 minutes at 350 degrees, until golden on top.