Black Walnut Cookies - cooking recipe

Ingredients

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 large eggs, beaten well
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup black walnut, chopped

Preparation

In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
In a large bowl, cream butter, sugar, and brown sugar.
Add beaten eggs; mix well.
Add dry ingredients; mix well.
Fold in black walnuts.
Separate dough into 4 parts.
Roll each part and pat on ends to make flat.
Refrigerate overnight or longer.
Preheat oven to 375\u00b0F.
Grease a baking sheet.
Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
Bake for 5 minutes or until golden light.
Cool on wire rack.