Tamarind-Glazed Honey Shrimp - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons prepared tamarind-date chutney
2 tablespoons honey
2 teaspoons grated fresh ginger
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon coriander seed, crushed
1/2 teaspoon salt
2 lbs shrimp, peeled and deveined (medium to large)
3 tablespoons vegetable oil

Preparation

In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
Just before the oil starts smoking, add the shrimp and marinade to the pan.
Saute for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
Serve warm with basmatti rice with chives.