Barbecued Steak Dijonnaise - cooking recipe

Ingredients

4 sirloin strip steaks (6 or 8 oz each)
1 cup red wine
1 sprig fresh basil
1 sprig fresh oregano
Sauce
1 cup 35% cream
2 teaspoons cornstarch
2 tablespoons Dijon mustard
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Place steaks in shallow dish.
Add wine and fresh sprigs herbs.
Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).
Remove steaks from marinade and pat dry.
On a preheated barbecue place steaks 6\" (15 cm) away from heat source.
Cook approximately 4 to 6 minutes per side for medium-rare steak.
Meanwhile, sieve red wine; discard herbs.
Pour wine into a small saucepan.
Bring to a boil and reduce amount by half.
Mix together cream and cornstarch until smooth.
Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.
Bring to a boil and simmer about 1 minute, stirring continuously.
Season to taste.
Divide evenly, spoon over steaks and serve immediately.