Pom Koek (Belgian Coffee Cake) - cooking recipe

Ingredients

3 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup honey
1 cup hot coffee
1 egg
1/3 cup corn oil

Preparation

Pre-heat oven to 350 degrees.
Prepare a 9\" by 4\" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
Slice thinly and serve warm plain or with butter.