Pink Lemonade (Alcoholic) - cooking recipe

Ingredients

1 (12 ounce) can frozen concentrated lemonade
54 ounces cold water (4.5 lemonade cans full)
18 ounces raspberry vodka
1 cup Chambord raspberry liquor

Preparation

Mix thawed lemonade with 54 oz cold water.
Add vodka and Chambord.
Serve over ice.