Upside Down Mexican Sloppy Joes - cooking recipe

Ingredients

Corn Dough
1 cup Bisquick baking mix
1/2 cup yellow cornmeal
1/2 cup milk
7 ounces whole kernel corn, drained
Filling
1 lb ground beef
1/2 cup scallion, sliced with tops
1/2 cup green bell pepper, chopped
1/2 cup water
3 tablespoons green chilies, diced
8 ounces taco sauce
8 ounces tomato sauce
8 ounces picante sauce, mild

Preparation

Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
Stir in drained corn; set aside.
Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
Stir in remaining ingredients.
Cover and heat to boiling over medium-low heat.
Drop corn dough by heaping spoonfuls onto boiling beef mixture.
Cook, uncovered, 10 minutes.
Cover and cook 10 minutes longer.
Serve hot.