Spinach And Mushroom Salad With Citrus Vinaigrette - cooking recipe

Ingredients

Dressing
1/3 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
2 tablespoons cider vinegar
1 crushed garlic clove
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Salad
8 mushrooms, sliced
6 cups fresh Baby Spinach
8 -10 grape tomatoes, halved
1/2 red onion, sliced thin
4 slices bacon, cooked and crumbled

Preparation

Mix all dressing ingredients together and refrigerate for flavors to develop.
Add mushrooms to dressing and toss to coat.
Refrigerate mushroom mixture for at least 30 minutes.
Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
Top with crumbled bacon.