Tuna Zucchini Casserole - cooking recipe

Ingredients

3 cups shredded zucchini
3/4 cup shredded carrot
1/2 cup chopped onion
5 tablespoons butter
2 (6 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, undiluted
1/4 teaspoon pepper
1/2 cup sour cream

Preparation

Preheat oven to 350.
Saute carrots, zucchini and onion in butter until tender.
Mix cooked vegetables, tuna, soup, pepper, and sour cream.
Put into a greased 2 quart pan.
Bake for about 45 minutes.