Fancy Fruit Tart - cooking recipe

Ingredients

1 (18 ounce) package refrigerated slicable cookie dough
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
3 tablespoons orange juice
3/4 cup fresh strawberries, halved or 3/4 cup raspberries
2 kiwi fruits, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/2 cup blueberries or 1/2 cup blackberry
1/2 cup apply jelly

Preparation

Preheat the oven to 350\u00b0F.
Press cookie dough in an ungreased 11\" x 15\" jellyroll pan or 12\" pizza pan.
Bake at 350 for 15-17 minutes.
Cool completely in pan on a wire rack.
Carefully remove cookie crust from pan with a metal spatula, and transfer to a serving platter if desired.
Beat cream cheese at medium speed of an electric beater until creamy.
Gradually add sugar and orange juice, beating well.
Spread mixture evenly over prepared crust.
Cover and chill 30 minutes.
Arrange fruit on top of cream cheese mixture.
Heat jelly in a small saucepan over low heat until melted.
Brush fruit with jelly.
Cut tart into square to serve.