Hurry Curry Chicken - cooking recipe

Ingredients

1 cup onion, chopped
1/2 cup apple, chopped
1 1/2 teaspoons curry powder
2 tablespoons butter
1 (10 ounce) can cream of chicken soup, canned
1 (10 ounce) can cream of mushroom soup, canned
2 1/2 cups cooked chicken, cubed
1/4 cup parsley, chopped
1/2 cup sour cream
3 cups cooked rice
1/8 cup almonds, sliced

Preparation

Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
Stir in soups and chicken; heat thoroughly.
Add parsley and sour cream; heat (do not boil).
Serve over rice.
Garnish with sliced almonds.