Flat Iron Steak - cooking recipe

Ingredients

8 ounces flat iron steaks
3 ounces extra virgin olive oil
2 fresh garlic cloves
2 tablespoons steak seasoning
1 tablespoon Worcestershire sauce

Preparation

crush fresh garlic cloves.
rub into both sides of the steak --.
drizzle both sides of the steak with olive oil.
apply dry steak seasoning rub --.
tightly wrap the steak in plastic food service wrap.
store in cooler for 3-4 days --.
let steak reach room temperature before grilling -- .
fire grill.