Ingredients
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3/4 cup butter, melted
2 cups pretzel rods, crushed in food processor (small rods)
1 1/2 cups confectioners' sugar
1 cup smooth peanut butter
1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips
Preparation
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melt butter.
in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
Add 1 cup of the peanut butter.
Stir until well combined.
press the mixture evenly into a 9x13 inch baking dish.
Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
in a micro wave safe bowl.
microwave for 30 second intervals (two should be enough).
mix to blend.
spread over peanut butter-pretzel layer.
refridgerate for at least 1 hour before cutting into squares.
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