Oat Biscuits - cooking recipe

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
1 cup oats
2/3 cup milk

Preparation

Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
Pat out, cut and bake for 12-15 minutes, at 450\u00b0F
Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.