Pork Chop Scallop - cooking recipe

Ingredients

6 -8 pork chops
1 teaspoon salt
2 cups water
1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)
2 tablespoons butter or 2 tablespoons margarine
1 box scalloped potato
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce

Preparation

Oven@ 350.
Trim excess fat off of pork chops.
Brown chops in a skillet; sprinkle with salt.
Heat water to boiling in a 3-quart saucepan.
Stir in butter, potato slices and sauce mix from scalloped potatoes package.
Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
Pour into an ungreased casserole baking dish.
Place pork chops over top.
Cover and bake for 45 minutes.
Uncover and bake for another 10-15 minutes.
Let stand for 5 minutes before serving.