Baked Whitefish Parmesan - cooking recipe

Ingredients

2/3 cup sour cream
1 tablespoon dry onion soup mix
1 teaspoon dry onion soup mix
crushed red pepper flakes (optional) or ground black pepper (optional)
2/3 cup breadcrumbs
1 tablespoon grated parmesan cheese
1 teaspoon grated parmesan cheese
2 teaspoons fresh parsley, chopped
1/8 teaspoon paprika
4 (6 ounce) white fish fillets
2 tablespoons peanut oil
2 teaspoons peanut oil

Preparation

Preheat oven to 450\u00b0F
Combine sour cream and soup mix in a bowl.
Combine next 4 ingredients in a shallow dish.
Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
Arrange fish in a lightly oiled baking dish
Drizzle oil over top.
Bake about 8 minutes, until fish is lightly browned.
Turn and bake another 5 minutes or until golden.
*Wine Pairing: Riesling, White Zinfandel, or Chablis*.