Sweet Potato Buffalo Fries - cooking recipe

Ingredients

4 sweet potatoes
3 tablespoons olive oil
1/8 - 1/4 teaspoon chili powder
1/8 - 1/4 teaspoon cayenne
1/8 - 1/4 teaspoon garlic salt

Preparation

Preheat oven to 425\u00b0F.
Peel and slice potatoes into 1 inch wedges.
Toss with oil.
Mix together seasonings, sprinkle over potatoes and toss to coat.
Place on a baking sheet and roast 30 minutes, turning often, until golden.
Sprinkle with salt if desired.