Easy Orange Scones - cooking recipe

Ingredients

3 cups Bisquick
1/2 cup orange marmalade
1/2 cup raisins (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1 tablespoon orange juice
1 egg, beaten

Preparation

Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour.
Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar.
Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.