Scottish Shortbread With Brown Sugar - cooking recipe

Ingredients

1/2 cup butter, softened to room temperature
1 cup brown sugar
2 cups slightly rounded all-purpose flour

Preparation

Cream together the butter and sugar.
Gradually add the white flour and stir until well blended.
Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
Bake in a 400 degree oven for 15-20 minutes.
While still hot, cut into wedges, then let cool.