Orange Freeze - cooking recipe

Ingredients

1 cup 2% low-fat milk
1 (6 ounce) can frozen orange juice concentrate
1/2 cup fat-free half-and-half
1/2 cup powdered sugar
1/4 cup water
1 teaspoon vanilla extract
14 ice cubes

Preparation

Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
Serve immediately with an orange slice to garnish.