Frogmore Stew For 12 - cooking recipe

Ingredients

5 cups water
1/4 cup Old Bay Seasoning
4 lbs small red potatoes
2 lbs turkey kielbasa
6 ears fresh corn
4 lbs large peeled fresh shrimp

Preparation

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large stock-pot. Add potatoes; return to a boil, and cook 10 minutes.
Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.