Simple No-Fry Chiles Rellenos - cooking recipe

Ingredients

2 (4 ounce) cans whole green chilies
4 ounces neufchatel cheese (can use more depending on size of chilies) or 4 ounces cream cheese (can use more depending on size of chilies)
1 cup shredded cheddar cheese
your favorite salsa

Preparation

Split chilies down one side.
Fill each with some cheese and reshape the chilies.
Put in baking pan sprayed with cooking spray and top with cheddar, then salsa.
Bake at 350 till hot.