A-Jaad - Thai Cucumber Cool Down - cooking recipe

Ingredients

1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 -2 tablespoon minced seeded fresh red chile
1 cup thinly sliced seedless cucumber, halved before slicing
1/2 cup thinly sliced shallot
1 1/2 tablespoons chopped cilantro leaves
8 cilantro leaves

Preparation

Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
Turn off heat, add chili, and let cool.
Place cucmbers and shallots in a bowl.
Add vinegar mixture and stir.
Just before serving add the chopped cilantro & stir.
Garnish with whole cilantro leaves.