Hearts Of Palm And Chickpea Salad - cooking recipe

Ingredients
    Salad
    1 1/4 cups canned chick-peas, drained
    1 cup coarsely chopped tomatoes
    3/4 cup hearts of palm, cut into 1 inch pieces
    3/4 cup pitted black olives, halved
    1/4 cup chopped scallion
    1/4 cup chopped parsley
    Dressing
    2 tablespoons olive oil
    2 tablespoons fresh lemon juice
    1 small garlic clove, minced
    1/4 teaspoon dried oregano
    1/4 teaspoon pepper
Preparation
    Toss together all salad ingredients.
    Whisk dressing ingredients in a small bowl.
    Toss vegetables with dressing until thoroughly combined.

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