Shannon'S Buffalo Chicken Dip - cooking recipe

Ingredients

8 ounces low-fat cream cheese
7 ounces blue cheese dressing
1 cup blue cheese, crumbles
2 cups cheddar cheese, shredded
5 ounces hot sauce, I use Frank's
1 cup celery, chopped
2 cups cooked chicken, chopped

Preparation

Combine cream cheese, blue cheese dressing, hot sauce and celery.
Heat in microwave until melted.
Stir well.
Add in all remaining ingredients and stir well.
Spray 8x8 baking pan with pam
Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).