Whole Wheat Pumpkin Muffins - cooking recipe

Ingredients

3 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/4 cups Splenda sugar substitute
3 large eggs
1/2 cup applesauce
2 cups canned pumpkin
2 cups cold milk
1 1/2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon allspice

Preparation

mix dry ingredients, add the rest and mix on medium speed until well blended.
Pour into greased muffin cups.
bake at 400 degrees 17-19 minutes until slightly browned.