Havana Beans - cooking recipe

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, seeded and chopped
2 tomatoes, chopped (or 1 can chopped tomatoes)
1/4 teaspoon black pepper
2 cups canned black beans (not rinsed)
cooking spray

Preparation

Spray a heavy pan with cooking spray.
Cook the onion, garlic, and pepper for about 3 minutes or until starting to get soft.
Add the tomatoes and pepper.
Cook and stir for 5 minutes.
Add the beans, cover, and simmer for 20 minutes.
Serve with rice.