Tex-Mex Cilantro-Lime Vinaigrette - cooking recipe

Ingredients

1/3 cup seasoned rice wine vinegar
1/4 cup lime juice
1 garlic clove
1 -2 chipotle chile in adobo
2 tablespoons honey
1/2 teaspoon kosher salt
3/4 cup extra light olive oil
1 cup chopped fresh cilantro leaves

Preparation

In a blender or food processor fitted with the metal blade, combine the vinegar, lime juice, garlic, chipotle chilies, honey and salt; process until thoroughly combined and smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the cilantro and pulse or process to combine.