Coffee -- Greek Frappe -- Caf Or Decaf - cooking recipe

Ingredients

3 -4 teaspoons instant coffee (don't scoff till you try it, preferably Nescafe)
2 -4 teaspoons sugar (optional)
2 -6 ounces water
2 -6 ounces milk (optional)
ice

Preparation

An immersion blender performs most efficiently.
Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
Whip contents to stiff froth and maximum volume.
Pour froth into tumbler 2/3 full of ice.
Add water and/or milk as desired to fill.
Sip with straw occasionally stirring to combine froth with liquid.
Enjoy.