Filipino-Baked Fish - cooking recipe

Ingredients

6 -8 red snapper fillets or 6 -8 grouper, may be substituted
1 tablespoon lime juice
1/4 cup olive oil
1 whole onion, finely minced
1 cup chopped fresh tomato, with skin and seeds
1/2 cup pimentos, cut into strips
1 tablespoon finely minced parsley
2 tablespoons breadcrumbs
salt & freshly ground black pepper

Preparation

Preheat oven to 350*.
Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
Bake at 350* for 25 minutes. Serve hot.