Huckleberry Cobbler - cooking recipe

Ingredients

Filling
1 cup huckleberries
1 cup blueberries
1 teaspoon lemon zest, freshly grated
1/3 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
Topping
2/3 cup flour
1 teaspoon baking powder

Preparation

Preheat oven to 400 degrees.
Generously butter an 8'' (1 1/2 quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop 1/4 Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.