Dill Buttermilk Bread - cooking recipe
Ingredients
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3 cups all-purpose flour
1 tablespoon baking powder, PLUS
1 teaspoon baking powder
3 tablespoons sugar
1/4 cup fresh dill
2 teaspoons dried dill
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk
Preparation
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Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----
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