Ingredients
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1/2 cup hard margarine or 1/2 cup butter, softened
1/2 cup smooth peanut butter
1 cup liquid honey
2 large eggs
1 teaspoon vanilla
3 cups quick-cooking rolled oats (not instant)
1 1/2 cups all-purpose flour
1 cup unsweetened medium coconut
1 cup sultana raisin
3/4 cup wheat bran
1/2 cup shelled sunflower seeds
1/2 cup chopped walnuts (or your favorite)
1 teaspoon baking soda
1 teaspoon salt
Preparation
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Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.
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