Kohlrabi Salad - cooking recipe

Ingredients

5 kohlrabi, about 1 . 2 kgs
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon caster sugar
1 tablespoon light soy sauce

Preparation

Peel kohlrabi with a sharp knife until white flesh is revealed.
Using a mandolin, slice into 2mm slices, then cut into matchsticks.
Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
Adjust seasoning to taste .